My First Time

So I joined the Tuesdays With Dorie blogroll and I'm so happy I did. Each Tuesday we all make the same recipe from, what I refer to as "My Baking Bible," Baking: From My Home To Yours by Dorie Greenspan. This week was my first Tuesday, and unfortunately I am posting one day late. I seem to have a hard time getting my pictures uploaded quickly, which is why I often do several posts in one day. But from this point forward, I think I will bake on the weekend so I can post on Tuesday like I'm supposed to.

Anyway, the first recipe was Lenox Almond Biscotti and it was awesome. I've made biscotti many times, but the difference in these is the batter contained yellow cornmeal. The cornmeal added the nicest extra crunch and texture that I've ever tasted in a biscotti.

I will definitely be making theses again, especially since my husband has declared biscotti as his new favorite dessert. I think next time I may dunk the finished product in some chocolate for a chocolate covered biscotti - how could it be bad?