Monday, March 30, 2009

Blackberry Upside-Down Cake

A great way to use up leftover blackberries before they spoil! Yum!

French Yogurt Pound Cake with Lemon Icing

From Tuesdays with Dorie. Fantastic, of course.

Jammin Number 1

Believe it or not, I've never made jam before. I finally tried it and it's so easy! And delicious. This is raspberry rhubarb jam.


and after!